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ROUGETTE CHEESE wedge
Rougette is a cheese for lovers of expressive aromas. It is made from pasteurized cow’s milk. It is distinguished by the lichen of noble pink mold and extract of peppers. The harder moldy skin hides a very creamy flesh in a golden yellow shade. The taste of Rougette cheese is distinguished by a spicy mold aroma and a sweet aftertaste. Perfect component of a cheese board that is a perfect match with fruits – especially grapes and pears.
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