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ROUGETTE CHEESE wedge
Rougette is a cheese for lovers of expressive aromas. It is made from pasteurized cow’s milk. It is distinguished by the lichen of noble pink mold and extract of peppers. The harder moldy skin hides a very creamy flesh in a golden yellow shade. The taste of Rougette cheese is distinguished by a spicy mold aroma and a sweet aftertaste. Perfect component of a cheese board that is a perfect match with fruits – especially grapes and pears.
See also
DOR BLU CHEESE 
CANTOREL GEANT CHEESE 
CHEDDAR WHITE CHEESE 
MANCHEGO SHEEP’S CHEESE 
COW-SHEEP CHEESE 
Fresh Pack Tricolore 
PEPPERONI CHEESE WITH CHILLI 
CAMBOZOLA BLACK CHEESE 
MIMOLETTE CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE Become our partner
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