Wyszukaj według kategorii
FOURME D’AMBERT COW CHEESE
Delicious French semi-soft cheese with noble blue mold. It is characterized by an intensely salty and spicy taste, ideal for serving cheese on the board. Great as a filling for dried apricots and an ingredient of cocktail pastes, it is also an excellent addition to sauces, soups, toasts and tarts, pasta and salads. The fullness of its unique taste can be felt in combination with heavy dry red wine. From pasteurized cow’s milk. Contains 50% fat. The cheese has the AOC marking, which is a guarantee of authenticity, as well as an emphasis of a given region of France.
Zobacz także
CAMEMBERT ROYAL cheese (portion) 
ROUCOULONS CHEESE (wheel) 
CHEDDAR RED MILD CHEESE 
BRIE CHEESE 
PEPPERONI CHEESE WITH CHILLI 
MAASDAM CHEESE 
DELICIOUS SELECTION BLUE CHEESE 
RACLETTE CHEESE (slices) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
BRIE ERMITAGE (wheel) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY