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WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
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SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
IBERICO CHEESE (round block 3kg) 
PROVOLONE DOLCE CHEESE (serving) 
CHEDDAR RIPE WHITE block 
Fresh Pack Cheddar mild red 
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GOUDA GREEN PESTO CHEESE (round) 
CHEVRE & BREBIS CHEESE (circle) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
WYKE RED LEICESTER CHEESE Become our partner
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