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WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
See also
MIMOLETTE CHEESE (block) 
NATURAL DIPLOMAT CHEESE (block) 
GRUYERE ENTREMONT CHEESE (serving) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
RED STORM VINTAGE RED LEICESTER CHEESE 
CHEDDAR MILD WHITE CHEESE (slices) 
EMMENTAL CHEESE (block) 
WYKE CHEDDAR EXTRA MATURE CHEESE 
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