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MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
See also
CHEVRE & BREBIS CHEESE (circle) 
“FRICO” GOUDA CHEESE (12 kg round) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
PARMIGIANO REGGIANO CHEESE (grated) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
“FRICO” GOUDA CHEESE (4.5 kg round) 
RED STORM VINTAGE RED LEICESTER CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
QUESO DE CABRA GOAT MILK CHEESE circle 
MEELANIA GOAT CHEESE (SLICES) Become our partner
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