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MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
See also
WYKE RED LEICESTER CHEESE 
BUCHETTE GOAT CHEESE ROLL (blister) 
NATURAL DIPLOMAT CHEESE (block) 
WYKE CHEDDAR EXTRA MATURE CHEESE 
SER IBERICO 
CHEDDAR MATURE WHITE CHEESE (slices) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
MEELANIA GOAT CHEESE (FRESH PACK) 
“FRICO” GOUDA CHEESE (4.5 kg round) Become our partner
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