Wyszukaj według kategorii
MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
Zobacz także
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
CHEDDAR SMOKED CHEESE (serving) 
CHEDDAR BLACK BOMBER CHEESE 
MEELANIA GOAT CHEESE (SLICES) 
FOURME D’AMBERT COW CHEESE 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
GRANA PADANO CHEESE (serving) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
GOUDA GREEN PESTO CHEESE (round) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY