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P’TIT GREY CHEESE WITH ASH
Original French soft cheese with mould growth, with ash. It is characterized by a delicate, subtle taste and a uniform smooth consistency. It tastes delicious with crunchy bread, fits perfectly with grapes. Served on a cheeseboard. Red wines taste best with P’tit Grey and ash. The cheese is made from pasteurized cow milk. Contains 55% fat.
See also
MEELANIA BLUE GOAT ROULADE 
CAMEMBERT ROYAL cheese (portion) 
BSER BLEU D’AUVERGNE (portion) 
FOURME D´AMBERT CHEESE (portion) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
FOURME D´AMBERT CHEESE (cylinder) 
EMMENTALER ERMITAGE CHEESE (block) 
BRIE ERMITAGE (wheel) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
GRUYERE ENTREMONT CHEESE (serving) Become our partner
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