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SHEEP MILK BLUE CHEESE ROULADE 160g_v01


Sheep mould roll is a soft and covered with a velvety midge of white roulade mould, with a light, creamy taste. A great ingredient of the cheese board, as well as an ideal addition to salad, casserole or tart. It blends perfectly with fruits.



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SHEEP MILK BLUE CHEESE ROULADE 160g_v01

Zobacz także

ROUCOULONS CHEESE (wheel)
ROUGETTE CHEESE (wheel)
ROUGETTE CHEESE (portion)
LEFFOND CHEESE
MANCHEGO CHEESE (serving)
IBERICO CHEESE (round block 3kg)
MEELANIA BLUE GOAT ROULADE
CAMEMBERT ROYAL CHEESE
BRIE ERMITAGE (wheel)
L’ORTOLAN CHEESE WITH TRUFFLES

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