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SHEEP MILK BLUE CHEESE ROULADE 160g_v01


Sheep mould roll is a soft and covered with a velvety midge of white roulade mould, with a light, creamy taste. A great ingredient of the cheese board, as well as an ideal addition to salad, casserole or tart. It blends perfectly with fruits.



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SHEEP MILK BLUE CHEESE ROULADE 160g_v01

See also

ROUGETTE CHEESE (wheel)
BRIE ERMITAGE (wheel)
LEFFOND CHEESE
SHEEP BLUE CHEESE ROULADE
MANCHEGO CHEESE (1/2 circle)
L’ORTOLAN CHEESE WITH TRUFFLES
CHEESE LE ROUSSOT (portion)
CAMEMBERT ROYAL cheese (portion)
MANCHEGO SHEEP’S CHEESE
P’TIT GREY CHEESE WITH ASH

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