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MONTAGNOLO CHEESE (wheel)
Soft cheese with an overgrowth of blue mould, with a slightly marbled appearance (light yellow, white, delicate flesh with holes), gray crust. Montagnolo cheese is characterized by an aromatic smell and a strongly spicy taste. Produced from cow milk, pasteurized. It contains 70% fat.
See also
SER Dor Blu (block) 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
DANISH BLUE CHEESE (circle) 
GOAT CHEESE with blue mould BLU DI CAPRA 
CAMBOZOLA BLACK CHEESE (wheel) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
CAMBOZOLA CHEESE WITH GARLIC (wheel) 
DOR BLU CHEESE 100g 
IGOR GORGONZOLA Piccante CHEESE (portion) Become our partner
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