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MONTAGNOLO CHEESE (wheel)
Soft cheese with an overgrowth of blue mould, with a slightly marbled appearance (light yellow, white, delicate flesh with holes), gray crust. Montagnolo cheese is characterized by an aromatic smell and a strongly spicy taste. Produced from cow milk, pasteurized. It contains 70% fat.
See also
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
FOURME D´AMBERT CHEESE (portion) 
CAMBOZOLA CREAM CHEESE 
IGOR GORGONZOLA Piccante CHEESE (portion) 
GORGONZOLA DOLCE crumbles/pieces 170g 
DELICIOUS SELECTION BLUE CHEESE (block) 
SER Dor Blu (block) 
DANISH BLUE CHEESE (portion) 
GORGONZOLA DOLCE cheese (portion) 
FOURME D´AMBERT CHEESE (cylinder) Become our partner
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