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SER IBERICO
Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, a minimum of 15% goat milk and a minimum of 15% sheep milk. This cheese has a smooth and buttery texture and a unique taste, which owes its characteristic to three types of milk: the acidity of cow milk, the sharp taste of goat milk and the taste of sheep milk.
See also
MORBIER ASH CHEESE (round 1/2) 
PARMIGIANO REGGIANO CHEESE (serving) 
COW-SHEEP CHEESE 
EMMENTAL CHEESE (block) 
CHEDDAR MILD RED CHEESE (slices) 
CHEDDAR RIPE WHITE block 
CHEDDAR BEECHWOOD CHEESE 
MIMOLETTE CHEESE (slices) 
SWISS EMMENTALER CHEESE (block) 
WYKE RED LEICESTER CHEESE Become our partner
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