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Italian cheeses with flavours that cannot be imitated!
Italy is famous for cheeses with unusual flavours, with something for everyone!
By choosing Italian cheeses with the DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) label, you are guaranteed that the cheese originated in the territory to which its name refers.
Mozzarella di bufala
A buffalo milk cheese from the south of Italy – Campania. It has a unique, creamy flavour.
Peperoncino
A sheep’s milk-based cheese with a creamy texture and a distinctive flavour.
Pecorino Romano DOP
An intense sheep cheese made from the milk of sheep from Sardinian pastures.
Blu di capra
Ideal for the discerning, health-conscious. It combines delicate flavour, digestibility, low cholesterol and a wealth of protein and calcium.
Gorgonzola DOP
Lactose-free mould cheese. Valued for the contrast between its creamy texture and its characteristic sharper flavour.
Crema taleggio DOP
Delicate tasting cheese made from cow’s milk. Ideally suited for spreading.
We encourage you to try the cheeses from Italy available in our online shop!
GRANA PADANO CHEESE (grated)
MICHELANGELO PECORINO ROMANO CHEESE (serving)
PARMIGIANO REGGIANO CHEESE (round 1/8)
PARMIGIANO REGGIANO CHEESE (serving)
PARMIGIANO REGGIANO CHEESE (serving)
GRANA PADANO CHEESE (serving)
GRANA PADANO CHEESE (round 1/32)
GRANA PADANO CHEESE (serving)
MICHELANGELO GRANA PADANO PDO CHEESE
Zobacz także
JOYA RICE DRINK BIO UHT 
SER CAMBOZOLA ŚMIETANKOWA 
SWISS GRUYERE CHEESE (block) 
FOURME D´AMBERT CHEESE (cylinder) 
CHEESE FONDUE ORIGINAL 
SER MIMOLETTE “FRICO” (kula) 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
SER ROUGETTE (tort) Become our partner
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