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Fresh pack green pesto
Country of origin: NetherlandsType of milk: pasteurised cow\'s milk
Semi-hard cheese with a unique flavor of basil and garlic. Its nutty aroma and mild, creamy, slightly salty taste have won hearts around the world. Today, Gouda cheese is produced in many countries globally, with the name referring to the production method rather than a specific product. Gouda cheeses are made by adding rennet to milk, followed by curd cutting and pressing. The final stage of production involves aging for at least six weeks, allowing the cheese to develop its characteristic taste and texture.
See also
CANTOREL GEANT CHEESE 
MIMOLETTE CHEESE (block) 
CAMBOZOLA BLACK CHEESE 
Fresh Pack Provolone piccante 
DOR BLU CHEESE 
CAMBOZOLA CHEESE WITH GARLIC 
BEEMSTER MEDIUM CHEESE 
Fresh pack PEPERONCINO Z CHILII 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
CHEVRETTE GOAT CHEESE Become our partner
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