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Fresh pack green pesto
Kraj pochodzenia: NetherlandsRodzaj mleka: pasteurised cow\'s milk
Semi-hard cheese with a unique flavor of basil and garlic. Its nutty aroma and mild, creamy, slightly salty taste have won hearts around the world. Today, Gouda cheese is produced in many countries globally, with the name referring to the production method rather than a specific product. Gouda cheeses are made by adding rennet to milk, followed by curd cutting and pressing. The final stage of production involves aging for at least six weeks, allowing the cheese to develop its characteristic taste and texture.
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