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SHEEP MILK BLUE CHEESE ROULADE 160g_v01


Sheep mould roll is a soft and covered with a velvety midge of white roulade mould, with a light, creamy taste. A great ingredient of the cheese board, as well as an ideal addition to salad, casserole or tart. It blends perfectly with fruits.



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SHEEP MILK BLUE CHEESE ROULADE 160g_v01

Zobacz także

BRIE ERMITAGE (wheel)
ROUCOULONS CHEESE (portion)
ROUCOULONS CHEESE (wheel)
BRIE ERMITAGE (wheel)
COW-SHEEP CHEESE
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA
ALLGÄUER CHEESE WITH PEPPER (wheel)
ALLGÄUER CHEESE WITH GARLIC (wheel)
CAMEMBERT ROYAL cheese (portion)
MANCHEGO CHEESE (round)

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