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MANCHEGO SHEEP’S CHEESE
It is a hard cheese produced in the Spanish region of La Mancha using the milk of Manchega sheep. This ingredient makes the taste mild and slightly nutty. Manchego cheese has a creamy consistency.
See also
CHEDDAR WITH TRUFFLES (portion) 
IBERICO CHEESE (serving) 
CAMBOZOLA CREAM CHEESE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
MANCHEGO CHEESE (serving) 
SER IBERICO 
CAMBOZOLA BLACK CHEESE 
FOURME D’AMBERT COW CHEESE 
IBERICO CHEESE (round block 3kg) Become our partner
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