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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
See also
DELICIOUS SELECTION BLUE CHEESE 
Fresh Pack Provolone piccante 
DOR BLU CHEESE 
LEFFOND CHEESE 
CHEVRETTE GOAT CHEESE 
CAMBOZOLA CREAM CHEESE 
Fresh Pack Black Lemon 
MIMOLETTE CHEESE 
Fresh Pack GOUDA RED PESTO CHEESE 
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