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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
See also
MIMOLETTE CHEESE 
BRIE ERMITAGE CHEESE (mini wheel) 
DIPLOMAT CHEESE WITH GREEN PEPPER 
MANCHEGO SHEEP’S CHEESE 
MAASDAM CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
GORGONZOLA DOLCE CHEESE 
RACLETTE CHEESE (round) 
LEFFOND CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
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