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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
Zobacz także
CHEDDAR WITH TRUFFLES (portion) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
GORGONZOLA DOLCE CHEESE 
P’TIT GREY CHEESE WITH ASH 
L’ORTOLAN CHEESE WITH TRUFFLES 
FOURME D´AMBERT CHEESE (cylinder) 
RACLETTE CHEESE (round) 
BEEMSTER MEDIUM CHEESE 
WENSLEYDALE CRANBERRY CHEESE 
EMMENTALER ERMITAGE CHEESE (block) Become our partner
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