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RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
See also
Fresh Pack Provolone piccante 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
GRATINO CHEESE (grated) 
BALKAN CHEESE made from cow’s milk. 
DANISH WHITE CHEESE (addition to salads) 
PDO HOTOS GREEK FETA CHEESE 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
CREMA GORGONZOLA DOP 
MOZZARELLA CHEESE DI BUFALA (in brine) Become our partner
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