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RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
See also
PDO HOTOS GREEK FETA CHEESE (tin) 
MOZZARELLA Michelangelo in brine 
GOAT CHEESE with blue mould BLU DI CAPRA 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
Greek Bio Feta 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
SIRTAKIS SALAD CHEESE IN OIL WITH SPICES (cubes) 
PDO HOTOS GREEK FETA CHEESE 
GRATINO CHEESE (grated) Become our partner
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