Wyszukaj według kategorii
RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
Zobacz także
GORGONZOLA DOLCE CHEESE 
Fresh Pack Provolone piccante 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
PDO HOTOS GREEK FETA CHEESE (brine cubes) 
SIRTAKIS SALAD CHEESE IN OIL WITH SPICES (cubes) 
PROVOLONE DOLCE CHEESE (serving) 
MASCARPONE E ́PIU CHEESE 
HOTOS MANOURI PDO CHEESE (cylinder) 
PDO HOTOS GREEK FETA CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY