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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
See also
MANCHEGO SHEEP’S CHEESE 
Fresh Pack Provolone piccante 
BRIE ERMITAGE CHEESE (mini wheel) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
BEEMSTER MEDIUM CHEESE 
EMMENTALER ERMITAGE CHEESE (block) 
Fresh pack PEPERONCINO Z CHILII 
RACLETTE CHEESE (slices) 
CANTOREL GEANT CHEESE (wheel) Become our partner
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